Aged in French oak barrels, our Pinot Noir is buttery, full-bodied and surprisingly complex. Aromas of anise, maraschino cherries, chocolate & oak blend with blackberry and smoky pepper on the palate.
Pairings
An ideal pairing for steak, pork or duck – especially with Asian flavours.
Style
Light-bodied Red
Varietals
Pinot Noir (100%)
Aging
Aged for xx months in steel tanks
Alcohol
12.5%
Aged in French oak barrels, our Pinot Noir is buttery, full-bodied and surprisingly complex. Aromas of anise, maraschino cherries, chocolate & oak blend with blackberry and smoky pepper on the palate.
Pairings
An ideal pairing for steak, pork or duck – especially with Asian flavours.
Style
Light-bodied Red
Varietals
Pinot Noir (100%)
Aging
Aged for xx months in steel tanks
Alcohol
12.5%
