Rosso di Fraser Valley is a mixed red that brings the distinct taste from the Alto Adige in Northeast Italy. It has a deep ruby colour like Syrah, and scents of cherries, raspberry and violets with a charming rustic purity. Experience soft tannic sweetness and a hint of spicy oak. Serve cool.
Pairings
Pairs well with charcuterie, wood-fired pizza, tomato-based pasta, roasted pork, or aged cheeses.
Style
Medium-bodied Red
Varietals
<TBC>
Aging
Aged for xx months in steel tanks
Alc./Vol.
12.5%
Rosso di Fraser Valley is a mixed red that brings the distinct taste from the Alto Adige in Northeast Italy. It has a deep ruby colour like Syrah, and scents of cherries, raspberry and violets with a charming rustic purity. Experience soft tannic sweetness and a hint of spicy oak. Serve cool.
Pairings
Pairs well with charcuterie, wood-fired pizza, tomato-based pasta, roasted pork, or aged cheeses.
Style
Medium-bodied Red
Varietals
<TBC>
Aging
Aged for xx months in steel tanks
Alc./Vol.
12.5%
